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Use of Ionized Water on Dairy Farms

With the advent of electrolysis water treatment in the Japanese marketplace, electrolysis ionized water was introduced into the dairy farms. Knowing the positive health benefits and results that were acquired through human consumption, ionized water was used in place of tap water as the sole source of water for dairy cows. The results of this water usage is reported in the subsequent findings. The information was obtained through 27 dairy farms along with a report from a group of veterinarians. The source of each report is identified at the beginning of each report.

In general, the following measurable conditions were noted:

1. An increase in milk output by 18% - 28%.
2. A notable improvement in the quality of milk.
3. Elimination of strong feces and urine odors.
4. Healthier skin condition.
5. Minimized injury to the udder.
6. Decrease in diarrhea cases.
7. Strengthening of the legs.
8. Increased appetite.
9. Able to reduce mineral supplements normally added to the feed.
10. Due to an improved health condition coupled with stronger legs, extended the productive life span of the cows.
11. Improved the fertility rate and reduced still births in new-born calves.

Aside from the above, the following opinions were noted by the veterinarians:

1. A noticeably increased appetite; no new supplements were added to their diet. Increase in appetite noted in older cows also.
2. Well digested foods.
3. A beautiful sheen on the cow's hair.
4. Higher fertility rate; higher pregnancy rate.
5. A new-born calf exposed to ionized water matures quicker.
6. A dramatic increase in milk production.
7. Improved liver condition.
8. Strengthened legs.
9. Minimizing of sicknesses; tremendously improved health condition.
10. No adverse conditions noted with the consumption of ionized water. Lesser visits made by veterinarians.

The following are individual findings that have been noted by each dairy farmer that have replaced tap water with ionized water.
A. Dairy Farm: Kasahara Ranch
Location: Nomura, Hokkaido
Spokesperson: Mr. G. Kasahara

1. The milk output had increase from 7,000kg o 8,900kg or an increase of 27%.
2. The use of the ionized water had instilled a preventive approach to the overall health condition of the dairy cow in lieu of reactive medical means. The overall health condition of the herd had improved dramatically.

B. Dairy Farm: Shikawa Ranch
Location: Momembetsu, Hokkaido
Spokesperson: Mr. T. Shikawa

1. There was a noticeable improvement in the quality of the milk.
2. Despite the high temperature during the Summer months, the milk output had increased dramatically. During the previous Summer months, milk output had declined.

C. Dairy Farm: Sudo Ranch
Location: Munetani, Hokkaido
Spokesperson: Mr. M. Sudo

NOTE: Unlike other dairy farms, this farmer had discontinued the use of ionized water to measure the effects of returning to normal tap water. The following were the effects that were noted:

1. The strong odors associated with cow excrements had returned after a period of time when the foul odor had been eliminated through the consumption of ionized water.
2. The sheen that was once present on the cows had disappeared and the hair had returned to a lackluster condition.
3. The frequency of diarrhea had increased.
4. Weakness was noticed in the cows legs as opposed to the strengthening of the cows legs during the use of ionized water.

D. Dairy Farm: Takahashi Ranch
Location: Notsuke, Hokkaido
Spokesperson: Mr. Takahashi.

1. The sickness rate was considerably reduced.

E. Dairy Farm: Hamanasu Ranch
Location: Mombetsu, Hokkaido
Spokesperson: Mr. S. Nakagawa.

1. The coloring of the udder became extremely healthy.
2. Due to the ionized consumption and it's natural healing ability, the amount of injury to the udder had diminished.
3. The milk output has increased by 800 kg per cow. (NOTE: since there was no "before and after" numbers provided the percentage of increase could not be determined.)

F. Dairy Farm: Karita Ranch
Location: Notsuke, Hokkaido
Spokesperson: Mr. H. Karita

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1. The results were excellent in every manner. Milk production was considerably higher, the sickness rate was down, problems associated with diarrhea were minimized, the foul odor from the excrement was gone, the cow's appetite was up, the sheen on the cow's hair was considerably higher and the overall quality of the milk was up.

G. Dairy Farm: Sunnydale Ranch
Location: Hyotsu, Hokkaido
Spokesperson: Mr. M. Danshora

1.      In prior years, in an effort to increase milk production, increased feed was given to cows. With the use of ionized water, the need of increasing feed was minimized.

2.      Despite the pregnancy of the cow, the amount of milk production has not decreased. In prior pregnancies, the amount of milk production had decreased. This was noted in 9 out of 10 cows.

3.      The improved health condition of the cows along with the stronger legs have reduced the turnover of cows. This has considerably improved the productivity life span of each cow.

H. Dairy Farm: No Name Given
Location: Mombetsu, Hokkaido
Spokesperson: Mr. T. Yamaguchi

1.      The overall skin condition of each cow had improved dramatically.

2.      The foul odors associated with excrements and urine were eliminated with the consumption of ionized water.

3.      The farm was able to reduce the amount of mineral supplements that were being added to the diet on account of the ionized water.

4.      The newly born calves have experienced no diarrhea.

I. Dairy Farm: Koizumi Ranch
Location: Kamikawa, Hokkaido
Spokesperson: Mr. T. Koizumi

1. The recovery period for cows giving birth had improved noticeably with the consumption of ionized water.
2. The cows have experienced increased appetite.
3. Despite the higher temperature during the Summer months, the milk output had increased dramatically.
4. The consumption of ionized water had stabilized the pH factor for each cow

J. Dairy Farm: Honami MBB Ranch

Location: Joro, Hokkaido
Spokesperson: Mr. Y. Takigawa

1. There was a remarkable improvement in the quality of milk.
2. The cows increased their water intake which resulted in increased milk production .
3. The cows experienced reduced diarrhea conditions.
4. There was a remarkable improvement in the hair and skin texture of every cow.

K. Dairy Farm: Aneshi Ranch

Location: Esachi, Hokkaido
Spokesperson: Mr. K. Aneshi

1. Due to the consumption of ionized water and the improved immunity levels, there was lesser injuries to the cow's udder during the milking process.
2. The milk output had increased from 282 tons to 360 tons or a 28% increase .
3. It was a financially and economically-wise decision to use electrolysis ionized water.

L. Dairy Farm: Royal Farm

Location: Kamikawa, Hokkaido
Spokesperson: Mr. T. Sawamoto

1. The milk output had increased from a range of 7,000 to 7,300 kg to a higher output of 9,000 kg or a 28% increase.
2. Due to the unstable water condition, the farm had gone to electrolysis water. This decision ended up being a financially-wise decision.

M. Dairy Farm: Nogyo Kyosai Dairy Association

Location: Kushiro, Hokkaido
Spokesperson: Mr. M. Sugiyama

1. The use of ionized water has considerably reduced the number of sick cows and dramatically improved the health condition.
2. The farm has not measured all the positive effects brought about by the ionized water but on the other hand have not experienced any negative effects.
3. One noticeable difference was their improved digestion.

This web site is not intended as medical advice. Rather they are meant to demonstrate that aging can be slowed and even reversed and that Great Health achieved when the most fundamental nutritional needs of the human body are met. Always consult a medical doctor or other medical professional when you consider it necessary.